Fermented Soybean Meal (FSBM)

Rich small peptide and organic acid

Hepeptide is a high quality fermented soybean meal (FSBM) product of HeShi, which is fermented with compound probiotics (bacillus subtilis, yeast, lactobacillus, etc) based on the most advanced technology of anaerobic culture.

Value of Hepeptide:
1.      As substitutes of fish meal, reduce the cost
2.      Rich in functional small peptide and has less anti-nutritional factors(antigens and oligosaccharides) than soybean meal

Ingredients:
Dehulled soybean meal, Lactobacillus, Bacillus subtilis, Saccharomyces cerevisiae

Guaranteed Value:

Item
Standard
Item
Standard
Moisture, %
≤10.0
Crude fiber, %
≤5
Crude protein, %
≥50.0
Crude ash, %
≤7
Acid soluble protein, %
≥16.0
Stachyose, %
≤1
Lysine, %
≥2.7
Crude fat, %
≤2
Lactic acid, %
8
Organic acid, %
3.5
Melamine
ND
Aflatoxin
ND
 
Aspartic acid (Asp)
5.50
Threonine (Thr)
2.39
Serine (Ser)
2.43
Glutamate (Glu)
9.26
Glycine (Gly)
2.31
Alanine (Ala)
2.62
Cystine (Cys)
1.01
Valine (Val)
2.52
Methionine (Met)
0.86
Isoleucine (ILe)
2.44
Leucine (Leu)
4.14
Chrome acid (Chr)
1.95
Phenylalanine (Phe)
2.59
Lysine (Lys)
2.87
Histidine (His)
1.30
Tryptophan (Try)
0.55
Arginine (Arg)
3.43
Proline (Pro)
2.50
Total
50.67
 

Technical Functions:
1.      Low-antigen protein for young animals.
2.      Less anti-nutritional factors (antigens and oligosaccharides) than soybean meal.
3.      Small peptide.

4.      Degradate the flatulence factors (raffinose, stachyose, etc.) and inhibitors (urase, trypsin, etc.), increase the digestibility.
5.      Rich organic acid, eg. Lactic acid.
6.      Promote reparation and regeneration of intestinal epithelium tissue.
7.      Reduce the damage to the structure of intestinal villi.
8.      Decrease nutritional diarrhea rate of young animals, and improve the animal production performance.
9.      Reduce the stench of excrement and urine, improve the breeding environments.

Microorganism Safety Control:
1.      Anaerobic closed fermentation.
2.      Strictly control the quality of raw materials, processing and the quality of finished product.
3.      Large inoculation amount of bacteria which is compounded the probiotics can be effective against the disease, and reduce the feed pollution.
4.      Producing the plenty of organic acid, which reduce the PH of fermented soybean meal, effective against the growth of mixed bacteria even kill.

Product Features:
1.      Pleasure fermented odor, excellent palatability.
2.      Less antigen, oligosaccharides and mycotoxin.
3.      Plenty of digestive enzymes, increase the digestibility and promote the feed conversion rate.
4.      Plenty of fermented metabolites, eg. lactic acid.
5.      Plenty of functional small peptides.
6.      High quality protein.

Technical Advantages:
1.      Professional microbial research team.
2.      Multi-bacteria fermentation.
3.      Advanced production.
4.      Stable product quality.

Usage and dosage:
Piglet: 5-15%
Aquatic: 5-20%
Poultry: 5-7%

Package and storage:
Please keep in sealed condition, store at cool and dry place. Use it as soon as possible after unsealed. Stop to use when it goes moldy or smells unpleasant.
Shelf life: 6 months
Package: 40kg/bag

Characteristics:
1.      Antigen Qualitative Detection: SDS-PAGE 电泳图谱
电泳en1.jpg
2.      Oligosaccharide Qualitative Detection: TLC不良寡糖比较
Form 1 
  发酵豆粕不良寡糖比较1en.png
Form 2
发酵豆粕不良寡糖比较2en.png
Form 3